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Menu PrestigÁ L’aise

20 servings

"From the sea”

Scallop from Frøya - Skagenrøren tart -

“Lompe” with Sikrogn

(F - S - Mo - M - G)

“From the land”

Á L’aise Cæsar - Havgus Morel - Fenalår Waffle

(E - M - G)

Soupe à l'oignon

(G - M - B - E )

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 The best from the Duck

(G)

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Poached Skate wing from Ålesund

Pickled Radish - Sauce Bouillabaisse

(F - G - M - B)

​​

Scallop from Frøya

  “Asparagus Ouroboros”  

(F - Mo - M)

​​

Roasted Uer 

Jerusalem Artichoke - Sea Urchin 

(F - G)

Monkfish “En Croute” 

Stuffed Morel - Romano bean
(G - M - F - E)

Røros yoghurt

Williams pear

(E - M)

Rømme “Fromage

  Rhubarb - Rossini Vanilla

(M - E- G)

Bahibe “Quenelle

   Blackcurrant - Crème de cassis - 46% “Bahibe  

(G - E- N - M)

Menu PrestigÁ L’aise 2595,-*

Wine pairing 2395,-**

*Our team makes every effort to ensure that all items on our menu are available, but sometimes changes must be made based on ingredient availability.
 

**Please be aware that the wines we offer for pairing may vary depending on the availability of certain producers or vintages.

Allergen 
explanation

 Petite Á L’aise

13 servings including a glass of Champagne
Available Wednesdays and Thursdays onl
y

Menu Petite Á L’aise 1495,-*

*Our team makes every effort to ensure that all items on our menu are available, but sometimes changes must be made based on ingredient availability.

Menu Canard à la Presse

Available Wednesdays and Thursdays only

Menu Canard a la presse 2445,-*

Wine pairing 1995,-**

*Our team makes every effort to ensure that all items on our menu are available, but sometimes changes must be made based on ingredient availability.
 

**Please be aware that the wines we offer for pairing may vary depending on the availability of certain producers or vintages.

Menu Canard à la Presse must be reserved at least 48 hours prior to arrival.

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