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"From the sea”

Scallop from Frøya - Skagenrøren tart -

“Lompe” with Sikrogn

(F - S - Mo - M - G)

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“From the land”

Á L’aise Cæsar - Havgus Morel - Fenalår Waffle

(E - M - G)

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Soupe à l'oignon

(G - M - B - E )

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 The best from the Duck

(G)​

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Poached Skate wing from Ålesund

Pickled Radish - Sauce Bouillabaisse

(F - G - M - B)

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Scallop from Frøya

  “Fermented Asparagus ”  

(F - Mo - M)

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Roasted Uer 

Jerusalem Artichoke - Sea Urchin 

(F - G)

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Monkfish “En Croute” 

Stuffed Morel - Romano bean
(G - M - F - E)

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Røros yoghurt

Williams pear

(E - M)

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Rømme “Fromage “

  Rhubarb - Rossini Vanilla

(M - E- G)

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Bahibe “Quenelle “

   Blackcurrant , Crème de cassis , 46% “Bahibe “  

(G - E- N - M)