Restaurant À L'aise

A Culinary Journey in Oslo

 

Restaurant À L'aise, located in the heart of Oslo, combines the elegance of French cuisine with the finest Norwegian seasonal ingredients. With us, every detail is designed to provide an unforgettable dining experience. We celebrate both culinary tradition and innovation, and create unique dining experiences that challenge the senses.

 

As the recipient of its first Michelin star in 2023 and the "Nordic Restaurant of the Year 2023" award from the Nordic Prize, we are proud to offer a gastronomic journey.

 

Restaurant À L'aise was established by award-winning Danish chef Ulrik Jepsen, his life partner Mia Kondrup, and their close friend and investor Jan Nielsen.

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Ulrik Jepsen

Ulrik Jepsen brings with him a wealth of experience from some renowned Michelin-starred restaurants, including The Waterside Inn in England and Søllerød Kro in Denmark. At À L'aise, his approach to French cooking is both classic and innovative, with a focus on using exclusive Norwegian ingredients of the highest quality. Ulrik's ability to balance luxurious flavors with honest cooking makes À L'aise a gastronomic landmark. 

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Mia Kondrup

Award-Winning Service

Mia Kondrup, winner of the Service Award 2023, is the heart of our service. With her commitment to first-class service, she ensures that every guest feels welcome and valued. Her passion for creating memorable experiences makes our guests always feel at home. The elegant atmosphere of the restaurant, which combines old-fashioned luxury with modern comfort, reflects Mia's focus on detail and world-class service.

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Jan Nielsen

Investor

Jan Nielsen, main investor in Restaurant À L'aise, has been a key player in realizing the vision of Ulrik and Mia. Through his dedicated commitment, Jan has contributed to raising the restaurant's standards, which enables us to deliver unique culinary experiences and constantly innovate in our work.